Restaurant
Using the best ingredients from local suppliers, we create mind-blowing plant-based dishes that are uncompromisingly delicious, wholesome and indulgent, whilst being cruelty-free, sustainable and seasonal
Breakfast Menu
Served 8-10am daily
BREAKFAST MENU
All of our menus are 100% plant-based. Served 8am-10am daily. Non-residents 14.95, Kids 8.95.
From the breakfast bar
Toast, cereals, pastries, chia pudding, fresh and dried fruit, yoghurts, juices
Chai latte porridge
Gluten-free oats, pumpkin seeds, pomegranate, agave syrup, cream
Beck Hall breakfast
Sausage, scrambled tofu with smoky lardons, Bury blackbean pudding, hash brown, sautéed mushrooms, confit plum tomato and basil pesto, baked beans
Fluffy pancakes
American-style pancakes, berry compote, oat yoghurt, agave syrup
Avocado & carrot lox on sourdough
Smashed avocado, cured carrot & rocket
Scrambled tofu on sourdough
Smoky lardons, roasted red pepper mayonnaise
Sausage & scrambled tofu bap