Restaurant
Using the best ingredients from local suppliers, we create mind-blowing plant-based dishes that are uncompromisingly delicious, wholesome and indulgent, whilst being cruelty-free, sustainable and seasonal
Autumn Winter Menu 2025
Served from 12pm daily
SEASONAL SMALL PLATES
Perfect as a starter, or combine plates and bowls to enjoy family style
CHARD, DATE & ALMOND PASTILLA
Whipped black tahini, citrus leaves, almond dust
£7.5
CORONATION TEMPEH BOATS
Baby gem lettuce, toasted flaked almonds, chives
£7.5
LEBANESE TABBOULEH
Preserved lemon, pomegranate jewels
£6
ROASTED CELERIAC STACK
Layered, buttered celeriac and potato, bacon-style pieces, crispy shallots, chives
£7.5
WHITE BEAN HUMMUS
Sourdough flatbread, Kalamata olive tapenade, pickled caperberries
£7.5
CARAMELISED BEETS
Candied walnuts, watercress, horseradish crème fraîche, smoked seasalt
£6.5
PUMPKIN HUSH PUPPIES
Tomato jam, pink pickled onions
£7
GOCHUJANG GINGER TOFU
Black and white sesame, spring onion
£7
LIGHTLY-BATTERED ONION RINGS
Garlic aioli, house ketchup, smoked sea salt
£6
SANDWICHES
until 5pm. Add: Soup 5 / Fries 4.5 / chips 4.5 / slaw 3.5 / sweet potato fries 5
Soup of the day
crusty bread & butter
£7.5
AVOCADO & KALAMATA TAPENADE BAGUETTE
sundried tomato, rocket, basil
£11
WARM CAULIFLOWER PAKORA WRAP
mango chutney, coriander
£11
PLANT CHICKEN & STUFFING BAGUETTE
Sage & apple stuffing, garlic mayonnaise, watercress, crushed cranberries
£12
CORONATION TEMPEH BAGUETTE
Romaine, flaked almonds, chives
£12.5
BAVARIAN-STYLE PLANT BRATWURST
Pretzel roll, yellow mustard, sauerkraut, crisp onions, fries
£14.5
WINTER BOWLS
Comforting and wholesome
KOREAN RICE BOWL
Gochujang ginger, soy beans, roasted seasonal squash, celeriac slaw, crisp shallots, charred red pepper mayo
crispy tofu
plant chicken
WILD MUSHROOM RAGU
Queen butterbeans, creamed polenta, parsnip crisps
£15.50
PUY LENTIL LASAGNE
Roasted garlic cream, truffle oil, citrus leaves
£16
WARM PEARL BARLEY SALAD
Roasted beetroot, caramelised butternut squash, watercress, candied walnuts, maple mustard seed dressing, crisp sage
£15
STREAMSIDE AFTERNOON TEA
Enjoy unlimited loose-leaf tea or 100% Arabica fair-trade coffee, chef's selection of fine sandwiches, warm homemade scones with butter, jam and clotted cream, and a selection of indulgent seasonal cakes & desserts.
STREAMSIDE AFTERNOON TEA
Adult
£23
child
£14
make it bubbly
£6.5
FAMILIAR FAVOURITES
Hearty classics reimagined
BATTERED BANANA BLOSSOM & CHIPS
Nori flakes, salt & pepper chips, chilli lime crushed peas, garlic & coriander tartare sauce
£17
JUICY MARBLES FILLET STEAK
Chunky chips, roasted beef tomato, grilled field mushroom, onion rings, peppercorn sauce
£22
THE BECK HALL BURGER
Plant beef patty, house ketchup, sauerkraut, tomato, pretzel bun, skinny fries
smoked applewood cheese
£1.5
THE MFC BURGER
Malham fried 'chicken', avo, tomato, red onion, lettuce, sourdough bun, skinny fries
smoked applewood cheese
£1.5
SIGNATURE PLATES
from 5pm Chef specials
AROMATIC INDIAN THALI
Butter tofu curry, cauliflower pakora, cumin rice, chilli flatbread, lime pickle, flaked almonds
£18.5
PLANT CHICKEN, PANCETTA & LEEK SUET PUD
Creamed spinach, celeriac & potato dauphinoise, roasted garlic cream, nest of leeks
£18
MIDDLE EASTERN PLANT KOFTA
Courgette & preserved lemon tabbouleh, white bean hummus, flatbread, pomegranate rubies, pickled jalapenos, whipped black tahini
£18
PLANT STEAK & GUINNESS POT PIE
Braised red cabbage, seasonal vegetables, hand-cut chips, shallot jus
£18
SUNDAY ROAST
Your choice of plant beef wellington*, plant turkey or lentil walnut loaf, served with Yorkshire pudding, cheesy cauliflower, carrot & swede mash, apple stuffing, seasonal veg, proper gravy
Adult
£18
Child
£12
*+ 3 for plant beef wellington
£3
DESSERTS
STICKY TOFFEE PUMPKIN PUDDING
Butterscotch sauce, Northern Bloc vanilla ice cream
£8
LEMON CHIA CHEESECAKE
Gingernut base, lemon curd, candied lemon & rosemary
£8.5
CHOCOLATE POT
Chocolate ganache, caramel, chocolate soil, winter berry compote
£8.5
TRIO OF LUXURY ICE CREAM
Northern Bloc plant-based vanilla, salted caramel, rhubarb & raspberry, chocolate and orange blossom
£7
APPLE, PEAR & WALNUT CRUMBLE
Salted maple & cinnamon custard
£8
NIBBLES AND SIDES
Skinny fries
£5
Sweet potato fries
£5.5
Chunky chips
£5
Seasonal vegetables
£5
Seasonal slaw
£3.5
Marinated mixed olives
£5
Creamed spinach
£5